Detailed Ingredients Blueberry Bagel Enriched Flour Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid Water Blueberry Flavored Bites Sugar Enriched Wheat Flour Wheat Flour Niacin Iron. Turn out the dough onto a lightly floured surface and knead until the dough is elastic and no longer sticks to your hands adding flour as needed about 7 to 10 minutes.
Freshly baked bagel made with a mix of wild and cultured blueberries baked inside.

Blueberry bagel. Fold in the blueberries gently. If it floats immediately return the tester bagel to the pan pat it. I looked this up and found that there are predominantly two types of bagels in North America.
Fresh bagels with a little schmear on it are hard to beat. Sep 28 2015 - Explore Patricia Winchesters board Blueberry Bagel on Pinterest. Drop 2 or 3 bagels.
See more ideas about cooking recipes blueberry bagel yummy. Before baking brush tops and side of each bagel with egg wash. Bake in a preheated 375 degree oven for about 18-20 minutes or until.
So what makes a bagel NY Style. The bagels are ready to be retarded when they float within 10 seconds of being dropped into the water. I didnt know where to find the dried blueberries so I used fresh blueberries.
Take one bagel and test it. They are the Cinderella of all the homemade bagels with only a couple extra ingredients required beyond the normal two. Add the ingredients to the bread pan in the order indicated and select the dough cycle.
If the dough looks too wet or resembles a batter add a tablespoon of flour at a time to thicken the dough. Great with your favorite flavor of cream cheese these bagels make for a delicious breakfast or anytime snack. Add the remaining flour 14 cup at a time until the dough is stiff but not dry.
Hard to beat unless you add blueberries to the mix that is. Keep an eye on the dough as its kneading because the blueberries will add some liquid. You should be able to fit 8 on a 9 x 13 baking pan.
A healthy alternative to bread. They are sweeter prettier and fancier. Lower heat under water for it to be simmering.
Place the shaped dough onto a cookie sheet and cover for 10 minutes. The answer to a blueberry lovers dream Sara Lee Naturally Artificially Flavored Blueberry Bagels deliver sweet blueberry flavor in every mouthwatering bite. Preheat oven to 350 degrees.
A friend asked me to make her blueberry bagels so I decided to test on camera. These Paleo blueberry bagels are both low carb and gluten free. These Blueberry Bagels are like the regular 2-ingredient bagels classier step-sister.
Thats exactly what these are delicious New York Style Blueberry Bagels. Very filling with only 35g carbs 73g protein. 1 025 ounce package envelope active dry yeast 2¼ tsp 2 Tablespoons sugar 1 14 cups warm water divided 3 12 cups all-purpose flour 1 12 teaspoons salt 1 cup blueberries tossed.
With your thumb make a hole in each ball of dough and pull open about 2 inches making a bagel shape.

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